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Monday, October 31, 2016

All The Good Stuff

I've been in a wicked baking mood lately, which made me go through my phone and reminisce about food.

These are paleo chocolate chip cookies from Ambitious Kitchen. So good, you could make these for a bake sale and no one would know they were grain-free. Amazing!

This is a coconut flour chocolate chip zucchini bread I made about a month ago, I basically just combined a bunch of Ambitious Kitchen recipes based on what I wanted and what I had. It turned out pretty good, just grain free bread doesn't raise a lot so you have to make sure you're pan is just as full as you want your loaf to be.

For a church potluck, I made Gluten Free bacon mac and cheese! I used rice pasta, and sprinkled Parmesan on top so it got all crusty. I wish it was creamier, but I'll try harder next time. I just am always at a loss about what cheese melts the best.

Did you know that Annie's is selling cinnamon rolls now?! I tried them yesterday morning, to celebrate that this morning, I'm starting a new job! Onwards and upwards!

Happy Monday, xoxo

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